Mouth-watering authentic Indian cuisine including traditional Tandoori, North and South Indian dishes. Using simple, clean and fresh flavours the well-known owner/chef Selvam Kandasamy has specialised in designing healthy food with flavour. Saffrron is proud to be the 1st restaurant in Australia to use biodegradable tableware made from bamboo and sugarcane.
Saffrron is the first restaurant in Australia to Apply and Certified Climate Action Certification.
Saffrron is the first restaurant in Northern Territory to Apply and Certified Green Table Certification.
WINNER - 2010 I Love Food Award NT Best Indian Restaurant
WINNER – 2010 Melaleuca Environmental Award from PowerWater
WINNER-2010 Gold Plate Award from AHA (NT)
WINNER – 2008 ,2009 NT Small Business Champion Award
Physical Address 14/34 Parap Rd, Parap 0820
Postal Address PO Box 992, Parap, NT 0804
Business phone 8981 2383
Business fax 8927 0884
Website address www.saffrron.com
Contact person Selvam Kandasamy
Shop open hours Dinner – Tuesday to Sunday from 6pm | Lunch Tuesday to Friday 11:30am - 2pm | Brunch Sunday from 11am